Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken on a stick. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken On A Stick is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken On A Stick is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken on a stick using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken On A Stick:
- Prepare 4 Skinless boneless chicken thighs
- Prepare 1/2 tbsp Teriyaki sauce
- Make ready 1/2 tsp Lawrys season Salt
- Make ready 1/4 tsp Pepper mill ground black pepper
- Get 8 Skewers wooden or stainless steel
Steps to make Chicken On A Stick:
- Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
- Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
So that’s going to wrap this up with this special food chicken on a stick recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
