Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian beef noodle stirfry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Asian Beef Noodle Stirfry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Prepare 2 lb beef strips (or sliced steak)
- Get 2 cup beef broth
- Take 4 cup mixed vegetables
- Get 2 green onions (sliced)
- Prepare 1 lb spaghettini noodles
- Make ready 4 tbsp teriyaki sauce
- Take 2 tbsp peanut butter
- Make ready 3 tbsp sesame oil
- Prepare 3 tbsp soya sauce
- Prepare 1/2 cup unsalted cashews
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that’s going to wrap this up for this special food asian beef noodle stirfry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
