Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppercorn bacon wrapped chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peppercorn Bacon Wrapped Chicken Breast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Peppercorn Bacon Wrapped Chicken Breast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Take 1 packages Peppercorn bacon about 8 slices
- Make ready 1 large Bone in chicken breast split
- Get 1 jar Louisiana injector butter seasoning or mix your own
- Take 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Steps to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
So that is going to wrap it up for this exceptional food peppercorn bacon wrapped chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
