Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double sauce wings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Double Sauce Wings is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Double Sauce Wings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have double sauce wings using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Sauce Wings:
- Prepare 2 lb Chicken wings
- Take 1 cup All purpose flour
- Prepare 2 tbsp Salt
- Make ready 2 tbsp Black pepper
- Make ready 1/2 cup Teriyaki sauce
- Make ready 1/2 cup Sweet chili sauce (Asian style)
- Prepare 1/2 gallon Frying oil
Steps to make Double Sauce Wings:
- Use scissors to cut wing tips off and cut wings into drums and wing portions
- Put flour, salt and pepper into a bag and mix up
- Put oil in frying pan approximately 3 inches deep with oil and heat to 350°F. Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature. Look for wing tip to fry but not smoke.
- Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350
- When oil is 350 start frying wings. Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color. Depending on the equipment used it typically takes 3 batches to fry all wings
- Mix teriyaki and sweet chili sauce together in bowl.
- Toss wings in sauce and serve!
So that’s going to wrap it up with this special food double sauce wings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
