Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tempeh teriyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tempeh Teriyaki is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tempeh Teriyaki is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Teriyaki:
- Make ready 250 gr tempeh, sliced thinly
- Get Oil for frying
- Get 2 tbsp soy sauce *
- Prepare 1 tsp sweet soy sauce *
- Take 1 tbsp mirin *
- Prepare 1 tbsp sugar *
- Make ready 1 tbsp water *
- Prepare 1 pinch salt *
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
So that is going to wrap it up with this special food tempeh teriyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
