Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese enoki mushroom beef rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Enoki Mushroom Beef Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Make ready Marinade
- Take 2 tbsp Sweet soya sauce
- Prepare 1 tbsp kikkomon teriyaki marinade/sauce
- Make ready 1 tsp rice wine vinegar
- Make ready 1/2 tsp fish sauce
- Take 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Prepare 1 packages enoki Mushrooms
- Take 1 Green onion thinly sliced
Steps to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
So that’s going to wrap this up with this special food japanese enoki mushroom beef rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
