Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated chicken and beef kabobs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated Chicken and Beef Kabobs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Marinated Chicken and Beef Kabobs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Get 2 chicken breasts
- Make ready 1 lb beef top sirloin
- Make ready 1 green bell pepper
- Prepare 1 red bell pepper
- Prepare 1 orange bell pepper
- Take 1 small pkg. white mushrooms
- Prepare 1 cup teriyaki sauce
- Prepare 1 can (6 oz) pineapple juice
- Make ready 1/2 cup packed brown sugar
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1/2 tsp worcestershire sauce
- Take 1 1/2 tsp cornstarch
Instructions to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
So that’s going to wrap this up with this special food marinated chicken and beef kabobs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
