Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki bacon wrapped pork loin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Bacon wrapped pork loin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Teriyaki Bacon wrapped pork loin is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook teriyaki bacon wrapped pork loin using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Bacon wrapped pork loin:
- Take 9 lb Pork loin
- Get 1 lb pack of bacon
- Take 1 chopped onion
- Prepare 1 bottle of teriyaki sauce
- Make ready 1 tooth picks as many as you need
Steps to make Teriyaki Bacon wrapped pork loin:
- Preheat oven 400°F.
- Wrap bacon around the pork loin and use tooth picks to hold it in place.
- Bake for about an hour and a half. Til it's done.
- Sauté onions and put on top of porkloin. 15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes. Enjoy. Serve with sides of your choice.
So that is going to wrap this up for this special food teriyaki bacon wrapped pork loin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
