Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, becky's corn & black bean salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Becky's Corn & Black bean Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Becky's Corn & Black bean Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Take 1 can black beans 15 oz
- Take 1 cup corn, fresh or frozen and thawed
- Take 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Get 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Make ready 2 tbsp chopped cilantro
- Get 2 tbsp minced garlic
- Make ready 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 1 tsp chili powder
- Get 1/4 tsp ground cumin
- Get 1 tsp granulated sugar
- Make ready 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
So that is going to wrap it up for this exceptional food becky's corn & black bean salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
