Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki sautee alligator. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Sautee Alligator is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Sautee Alligator is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki sautee alligator using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Sautee Alligator:
- Make ready 3 cup soy sauce
- Make ready 4 tbsp cracked black pepper
- Take 4 garlic cloves
- Take 2 tbsp chive greens
- Get 1 tbsp onion powder
- Take 1/2 lb Alligator
Steps to make Teriyaki Sautee Alligator:
- Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture.
- Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours.
- Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F.
- Remove from oven.
- Separate meat from sauce and slice
- Fry medallions in an oiled pan, adding small amounts of sauce until edges of medallions are crisp. Remove from heat.
- Serve with remainder of sauce.
So that is going to wrap it up with this special food teriyaki sautee alligator recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
