Baked Thai Peanut Tofu
Baked Thai Peanut Tofu

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked thai peanut tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Thai Peanut Tofu is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Thai Peanut Tofu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Thai Peanut Tofu:
  1. Get 2 blocks firm tofu
  2. Get *Marinade
  3. Take 2 tbsp basil
  4. Take 1 tsp pepper
  5. Prepare 2 tsp chili powder
  6. Prepare 1 tsp garlic powder
  7. Take 1 (12 oz) jar thai peanut sauce
  8. Prepare 1/4 cup teriyaki sauce
Steps to make Baked Thai Peanut Tofu:
  1. Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
  2. Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
  3. After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
  4. This is a good time to preheat your oven to about 420°.
  5. Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
  6. Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
  7. Remove from oven, serve and enjoy!

So that is going to wrap it up with this special food baked thai peanut tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!