Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Lettuce Wraps is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lettuce Wraps:
- Get 1 lb boneless skinless chicken, diced (very small pieces)
- Make ready 2 tbsp sesame seed oil, divided
- Prepare 1 can water chestnuts, drained
- Make ready 1 tbsp ground ginger
- Take 1 bell pepper, diced
- Make ready 1 onion, diced
- Make ready 2 tbsp rice vinegar
- Make ready 2 tbsp teriyaki sauce, low sodium
- Get 3 tbsp soy sauce, low sodium
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp red pepper
- Make ready 1 bunch green onions, sliced
- Take 1/2 cup shredded carrots
- Prepare 1/4 cup pine nuts
- Get 1-2 heads bibb lettuce
Steps to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
So that’s going to wrap it up for this exceptional food chicken lettuce wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!