Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hibachi vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hibachi Vegetables is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hibachi Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hibachi vegetables using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hibachi Vegetables:
- Make ready 2 tbsp butter
- Prepare 1 tbsp oil
- Make ready 1/2 tbsp Garlic (minced)
- Make ready 1/2 large sweet onion chopped roughly
- Prepare 1 zucchini cut into slices
- Take 1 cup carrots (sliced)
- Prepare 2 cups broccoli florets
- Prepare 2 tbsp soy sauce
- Get 4 tbsp teriyaki sauce
- Get to taste Salt and pepper
Instructions to make Hibachi Vegetables:
- Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes)
- Add zucchini, carrots, and broccoli.
- Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice.
So that’s going to wrap it up for this special food hibachi vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
