Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rainbow trout teriyaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rainbow Trout Teriyaki is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rainbow Trout Teriyaki is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow Trout Teriyaki:
- Prepare 6 rainbow trout fillets
- Take 3 Tbsp potato starch
- Make ready oil for cooking trout
- Take (for sauce)
- Take 3 Tbsp soy sauce
- Prepare 2 Tbsp sugar
- Take 4 Tbsp sake
- Get 2 Tbsp water
- Take 1/2 Tbsp ginger, grated
Instructions to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels.
- Sprinkle potato starch on the trout and coat each side of them.
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
- Soak the trout in the sauce on both sides.
- Simmer them with the sauce and glaze. I didn't use oil for this step.
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
- Serve hot!
So that is going to wrap this up for this special food rainbow trout teriyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
