Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yellowtail teriyaki (buri-no-teriyaki). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Make ready 2 pcs Yellowtail Fillet
- Get 1.5 tbs Soy Sauce
- Make ready 1.5 tbs Mirin
- Prepare 1.5 tbs Sake
- Make ready 0.5 tbs Sugar
- Make ready 0.5 tbs Cooking Oil
Steps to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
So that is going to wrap this up for this special food yellowtail teriyaki (buri-no-teriyaki) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
