Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, corn salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corn Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday. Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Salad:
- Get 1/2 tbsp butter
- Prepare 2 tsp chopped garlic (opt)
- Get 3/4 cup chopped onions
- Take 1 1/4 cups sweet corn (I used frozen)
- Make ready 1 cup chopped green capsicum
- Prepare 1 cup chopped coriander (dhania)
- Take 1/2 tbsp olive oil
- Take 1 tbsp lemon juice
- Get 1 tsp sugar
- Get 1 tbsp green chilli sauce
- Prepare To taste salt and freshly ground black pepper powder
Browse our Corn Salad Recipes collection to find the comfort foods and the classic dishes you love to make. Corn Salad is one of our favorite easy sides! This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette. Crunchy, corny and cheesy is what this Corn Salad is and tastes like.
Steps to make Corn Salad:
- Heat the butter and olive oil in a broad non-stick pan, add the garlic and onions and saute on a medium flame for 3 to 4 minutes.Add the corn, capsicum and salt and saute for another 3 to 4 minutes.
- Remove from the flame and add olive oil,lemon juice,green chilli sauce,chopped coriander, salt and freshly ground black pepper powder and mix well.
- Serve warm or cold.
This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette. Crunchy, corny and cheesy is what this Corn Salad is and tastes like. I change Paula Deen's recipe a bit to make a better version of her corn salad. · This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick, that it's perfect for get togethers and BBQs. One of the common names, "corn salad," derives from its tendency to grow wild in corn fields.
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