Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Get ● For The Meats
- Make ready 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
- Make ready 1/4 tsp Chinese 5 Spice
- Get ● For The Chicken Marinade
- Take as needed Garlic Olive Oil [lightly coated on chicken]
- Get as needed Soy Sauce
- Take as needed Worshestershire Sauce
- Take 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
- Make ready as needed Chicken Broth
- Get as needed Onion Powder
- Take as needed Garlic Powder
- Make ready as needed Black Pepper
- Take ● For The Asian Slaw [each ingredient as needed]
- Get Thai Chilies
- Make ready Cabbage
- Make ready Carrots [peeled - peeled slices]
- Make ready Leaves Cilantro [no stems]
- Take Snap Peas [left whole]
- Take Cucumbers [de-seeded + reserves for garnish]
- Get Fresh Cracked Black Pepper
- Get Sesame Seeds
- Take Thai Basil [chopped + reserves for garnish]
- Take as needed Bottled Ginger Salad Sauce
- Take ● For The Sides
- Make ready Thai Chilies [optional]
- Get as needed Teriyaki Sauce
- Prepare as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Here's most of what you'll need for your Asian Slaw.
- One of the better chilled Ginger Dressings I'm familiar with.
- Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
- Slice chicken into small strips or cubes and marinate for 15 minutes.
- While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
- Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
- Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
- Yakatori with a side of hot mustard pictured.
- My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
- Serve with a quality room temp Sake.
- Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!
So that’s going to wrap this up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!