Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki chicken with kai lan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Teriyaki Chicken with Kai Lan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Teriyaki Chicken with Kai Lan is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken with Kai Lan:
- Take 250 g chicken thigh
- Get 8 stalks Kai lan vegetable
- Make ready 1.5 tbsp soy sauce (sauce)
- Get 1.5 tbsp cooking sake (sauce)
- Prepare 2 tbsp honey or maple syrup (sauce)
- Make ready 40 ml water (sauce)
- Make ready 1 pinch salt and pepper
- Get 1 tbsp olive oil
Steps to make Teriyaki Chicken with Kai Lan:
- Remove bone from chicken thigh
- Leave the skin on and remove excess fats
- Dry the meat and sprinkle salt and pepper on non-skin side of meat
- Warm pan with olive oil
- Insert meat with the skin side facing down
- Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
- Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
- Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
- Flip the meat so that the other side is coated with sauce too
- Remove cooked meat and place on plate
- Pour thicken sauce over chicken
- Boil chopped kai lan with a pinch of salt
- Serve as it is or add your favorite salad sauce
So that is going to wrap this up for this special food teriyaki chicken with kai lan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
