Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paleo teriyaki stir-fry zoodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Make ready 1 T evoo
- Take 2 T coconut aminos teriyaki sauce
- Make ready 1 large carrot
- Take 1/2 large green bell pepper, thinly sliced
- Get 1/4 yellow onion, thinly sliced
- Make ready 1 head baby bok choy, chopped
- Make ready 1 large zucchini, spirilized
- Prepare 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap it up for this special food paleo teriyaki stir-fry zoodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
