Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini meat loaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Meat Loaves is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Meat Loaves is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini meat loaves using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Meat Loaves:
- Make ready 1 onion, finely minced
- Take 2 garlic cloves, minced
- Take 1 lb lean ground beef
- Get 1 egg, lightly beaten
- Prepare 1 Tbsp Worcestershire
- Take 4 Tbsp low sodium teriyaki sauce
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 tsp red pepper flakes
- Prepare 2 cups shredded carrots chopped (picture does not show chopped)
- Take 1/4 cup green onions, chopped
- Make ready 1 cup cooked brown rice
- Prepare 4 tsp low sodium teriyaki sauce
Instructions to make Mini Meat Loaves:
- Preheat oven to 400F, prepare glass baking dish with cooking spray
- Saute onion and garlic in cooking spray, transfer to large mixing dish and allow to cool
- Add beef, egg, Worcestershire, teriyaki (4 Tbsp), salt, pepper, and red pepper. Mix Well.
- Add carrots, green onion, and rice. Mix well and divide into 4 equal parts
- Place each finished loaf in prepared pan
- Bake for about 20-25 minutes, until internal temp is 160 F.5 minutes prior to removing brush each loaf with 1 tsp teriyaki sauce
So that’s going to wrap it up for this exceptional food mini meat loaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
