Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad with ham and corn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. Potato Salad with Ham Ingredients and Preparation Procedure.
Potato Salad With Ham and Corn is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato Salad With Ham and Corn is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have potato salad with ham and corn using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad With Ham and Corn:
- Take 300 grams Potatoes
- Make ready 100 ml Corn kernels (frozen)
- Make ready 2 slice Ham
- Make ready 1/2 tsp Soup stock granules
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Sugar
- Make ready 5 tbsp Mayonnaise
The classic Japanese potato salad is made of mashed potato (leaving some chunks. The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. Watch this Potato Salad with Ham Recipe! This is an easy to prepare Potato salad recipe with lots of tips for making it best, and we added some cooked ham.
Instructions to make Potato Salad With Ham and Corn:
- Cut the potatoes into quarters, and put into a special microwave cooking container or heatproof container and microwave for about 7 minutes. If using a heatproof container, loosely cover with plastic wrap and cook for a little bit longer.
- Cut the ham slices into half and then into 5 mm wide strips. Rinse the corn and drain.
- When the potatoes are tender enough so that a skewer goes through easily, crush with a masher. Add the soup stock granules.
- Add the vinegar and sugar and mix again.
- When the potatoes have cooled down a bit, add the mayonnaise and mix, then add the ham and corn and mix some more. Refrigerate until chilled before serving.
- Great in bentos too!
Watch this Potato Salad with Ham Recipe! This is an easy to prepare Potato salad recipe with lots of tips for making it best, and we added some cooked ham. In his elevated version of potato salad, star chef José Andrés combines fingerling potatoes, smoky ham and cucumbers in a whipped deviled egg dressing. Garnish with pickled okra and serve, passing additional dressing at the table. Pair this salad with a berry-rich sparkling.
So that’s going to wrap it up with this exceptional food potato salad with ham and corn recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
