Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded chicken teriyaki - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Take 2 lb. boneless, skinless chicken breasts
- Get 1/2 cup soy sauce (reduced sodium recommended)
- Get 1/4 cup honey
- Make ready 1/4 cup brown sugar
- Take 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Prepare 1/2 tsp. sesame oil
- Prepare 3 cloves garlic, minced
- Take 1/2 tsp. ground ginger
- Take 1/4 tsp. ground black pepper
- Get 1/4 cup cold water
- Prepare 1 tbsp. cornstarch
- Get Optional Garnishes :
- Make ready ·Sesame Seeds
- Make ready ·Scallions
Steps to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
So that’s going to wrap this up for this special food shredded chicken teriyaki - slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
