Spam Pineapple Onion Kabobs
Spam Pineapple Onion Kabobs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spam pineapple onion kabobs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spam Pineapple Onion Kabobs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spam Pineapple Onion Kabobs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spam Pineapple Onion Kabobs:
  1. Prepare 1 (12 oz) can of Spam (hickory smoked or teriyaki flavor)
  2. Take 1 (20 oz) can pineapple slices (In light syrup)
  3. Take 1 medium onion
  4. Take Reserved liquid from pineapple
  5. Prepare 1/2 cup low sodium soy sauce
  6. Prepare Fresh cracked black pepper
  7. Make ready 7 kabob skewers
Instructions to make Spam Pineapple Onion Kabobs:
  1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
  2. Slice spam, pineapple and onion into 1 1/2 inch pieces
  3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
  4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
  5. Plate up and enjoy!

So that is going to wrap it up with this exceptional food spam pineapple onion kabobs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!