Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed mushrooms is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sauteed mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sauteed mushrooms using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed mushrooms:
- Prepare 1 lb button mushrooms, sliced
- Make ready 3 T olive oil
- Make ready 3 T butter
- Get 1 T teriyaki sauce, or to taste
- Get 1 T red wine
- Get 1/4 tsp garlic salt, or to taste
- Make ready 1 clove garlic, thinly sliced
- Prepare to taste Black pepper,
Steps to make Sauteed mushrooms:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
So that is going to wrap this up with this exceptional food sauteed mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
