Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's glazed asian chicken over rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Get ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Prepare ● For The Marinade
- Make ready 1/2 Cup Teriyaki Sauce
- Make ready 1/4 Cup Hoisin Sauce
- Make ready 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Get 1/8 Cup Brown Sugar
- Get 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Dried Chives
- Make ready 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Thai Basil
- Get 1/2 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Prepare ● For The Sides / Options / Toppings
- Prepare as needed Fresh Thai Basil Leaves
- Prepare as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Get as needed Fresh Chives
- Prepare as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Take 1 Cookie Sheet [foil lined]
- Make ready 1 Digital Thermometer
- Make ready 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Make ready 1 Pair Tongs
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that is going to wrap this up for this exceptional food mike's glazed asian chicken over rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
