Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pineapple Teriyaki Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Get 2 tbsp. olive oil
  2. Take 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Get to taste salt and pepper
  4. Get 1 cup pineapple juice
  5. Make ready 1/3 cup soy sauce (reduced sodium recommended)
  6. Get 1/2 cup brown sugar or honey
  7. Take 1/4 tsp. ground ginger
  8. Prepare 2 cloves garlic, minced
  9. Take 1 tsp. sriracha
  10. Get 1/4 tsp. sesame oil
  11. Get 1 tbsp. cornstarch
  12. Take 2 tbsp. water
  13. Make ready Possible Garnishes :
  14. Get ·Sesame Seeds
  15. Prepare ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

So that is going to wrap this up for this special food pineapple teriyaki chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!