Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed culture tortilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed Culture Tortilla is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mixed Culture Tortilla is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mixed culture tortilla using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Culture Tortilla:
- Prepare 2 pieces tortilla
- Get 2 pieces breaded fish fillet
- Get 100 g shoestring french fries
- Prepare shredded lettuce
- Take cooking oil
- Prepare cheese
- Make ready Teriyaki Minced Meat Ingredients
- Get 300 g minced meat
- Prepare teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- Get 1/3 tspn cayenne pepper powder
- Get 1 pinch coarse chilli flakes
- Make ready 2 cloves garlic
Instructions to make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
So that is going to wrap it up with this special food mixed culture tortilla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
