Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted split chicken breast & roasted veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Split Chicken Breast & Roasted Veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Get 3 tablespoons teriyaki sauce
- Take 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Take 3 carrots cleaned and chopped
- Prepare 3 potatoes cleaned peeled and chopped
- Take 3 cloves Garlic
- Prepare Dash sea salt
- Get Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that’s going to wrap this up with this special food roasted split chicken breast & roasted veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
