Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki - beef kabobs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki - Beef Kabobs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Teriyaki - Beef Kabobs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki - Beef Kabobs:
- Take Marinade:
- Prepare 1/4 cup olive oil
- Take 4 Tbs. soy sauce
- Get 1/8 cup red wine vinegar
- Get 1/4 cup Teriyaki sauce (bottle)
- Prepare 1 Tbs. lemon juice
- Take 2 Tbs. Worcestershire sauce
- Make ready 2 Tbs. honey
- Get 2 Tsp. Dijon mustard
- Take 1 Tbs. garlic (minced)
- Take 1 Tsp. black pepper
- Get 1 Tsp. thyme
- Make ready Kabobs:
- Get 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
- Prepare 1 large bell pepper, cut into 1 inch pieces
- Take 1 medium yellow squash, sliced thick (3/4”), then halved
- Take 1 small red onion, cut into wedges (1”)
- Prepare 8 small plum tomatoes
- Get 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)
Steps to make Teriyaki - Beef Kabobs:
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
- Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.
So that is going to wrap this up for this exceptional food teriyaki - beef kabobs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
