Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Take Brown sauce
- Take 1/3 cup soy sauce
- Take 1/2 cup chicken stock
- Make ready 1/3 cup rice wine
- Make ready 1 tbsp sesame oil
- Get 1 tbsp chili oil
- Make ready 2 1/2 tbsp brown sugar
- Get 1 tbsp minced ginger
- Take 1 tbsp minced garlic
- Make ready Pork marinate
- Get 2 thick center cut chops sliced
- Take 3 tbsp Worcestershire
- Take Tbsp Soy sauce
- Get 1/2 cup Olive oil
- Make ready 3 tbsp Teriyaki
- Get 1/2 cup Brown sugar
- Make ready 2 tbsp Crushed red pepper
- Make ready Marinate up to 3 days and then slice for cooking
- Take Veggies
- Get 1 Cup each
- Take Broccoli
- Get Snow peas
- Prepare Red pepper
- Get 1 large carrot julienned
- Take Small can mushrooms
- Make ready Halved whole baby corn
- Make ready Bunch green onions sliced on the bias
Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
So that is going to wrap this up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
