Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Get 2 lbs boneless skinless chicken (breasts or thighs or a combo)
  2. Prepare 1/2 cup soy sauce
  3. Prepare 1/4 cup brown sugar
  4. Take 1/4 cup honey
  5. Make ready 3 tbs rice wine vinegar or apple cider vinegar
  6. Make ready 2 tsp sesame oil
  7. Take 1 tsp garlic powder
  8. Get 1/2 tsp ground ginger
  9. Prepare 2 tbs cornstarch
  10. Take 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

So that is going to wrap it up for this special food slow cooker teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!