Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghostly beef jerky. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghostly Beef Jerky is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ghostly Beef Jerky is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghostly Beef Jerky:
- Make ready 2 lbs lean beef sirloin tip, thinly sliced
- Prepare 2/3 cup soy sauce
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup pineapple juice
- Get 1/3 cup balsamic vinegar
- Get 1/4 cup teriyaki sauce
- Take 1/4 cup worcestershire sauce
- Make ready 1 tbs onion powder
- Make ready 1 tbs garlic powder
- Make ready 2 tsp cracked black pepper
- Make ready 1 tsp ghost pepper purée
Instructions to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
So that’s going to wrap this up with this exceptional food ghostly beef jerky recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
