Freakin’ Simple Teriyaki Pork Chops
Freakin’ Simple Teriyaki Pork Chops

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, freakin’ simple teriyaki pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Freakin’ Simple Teriyaki Pork Chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Freakin’ Simple Teriyaki Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook freakin’ simple teriyaki pork chops using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Freakin’ Simple Teriyaki Pork Chops:
  1. Prepare 6 pork chops
  2. Make ready 3/4 cups teriyaki sauce for marinade
  3. Get More teriyaki sauce for drizzle
  4. Get 6 pineapple slices
  5. Get 2 green onions, finely chopped
Steps to make Freakin’ Simple Teriyaki Pork Chops:
  1. Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this.
  2. Place pork chops in a baking pan and put a pineapple slice on each one.
  3. Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want.
  4. Cook for 35 minutes at 375 degrees.
  5. Sprinkle green onions on the top of each pork chop.
  6. Consume the finished product and glory in the explosion of flavor of which you are partaking.

So that is going to wrap this up for this special food freakin’ simple teriyaki pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!