Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic chicken filet (using toast oven). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic Chicken filet (using toast oven) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic Chicken filet (using toast oven) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Prepare Chicken fillet
- Make ready 1 teaspoon sugar
- Take 2 teaspoon table salt
- Take Black pepper
- Take 1 tablespoon Japanese cooking wine
- Get 2 tablespoons Japanese teriyaki sauce
- Make ready 1 tablespoon cooking olive oil
- Make ready 2 teaspoon sesame oil
- Make ready garlic sauce
- Prepare 5-6 Chopped garlic
- Get 1 teaspoon table salt
- Prepare 1 teaspoon sesame oil
- Take 1 Chili (optional)
Steps to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that is going to wrap this up with this exceptional food garlic chicken filet (using toast oven) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
