Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Teriyaki Salmon is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon:
- Prepare Some salmon filets
- Take For the marinade
- Make ready 3 Tbsps soy sauce
- Make ready Chopped ginger
- Get Minced garlic
- Prepare 1 green onion the white part chopped by chop the green part for garnishing
- Get Honey
Steps to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that is going to wrap it up with this exceptional food teriyaki salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
