Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki salmon (gluten free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki Salmon (Gluten Free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Teriyaki Salmon (Gluten Free) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Get 4 pieces Salmon
- Get .25 cup Soy Sauce (Reduced Sodium)
- Take 1 Tb Sesame Oil
- Prepare 1 Tb Corn Starch
- Get 2 Tb Brown Sugar
- Take 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that is going to wrap it up for this exceptional food teriyaki salmon (gluten free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
