Corn chana salad
Corn chana salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn chana salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Corn chana salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Corn chana salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn chana salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn chana salad:
  1. Get 200 grams chickpeas
  2. Prepare 1 medium tomato
  3. Get 1/4 cup frozen sweet corn
  4. Get 1 teaspoon oregano
  5. Take 1 teaspoon black pepper
  6. Get 5 teaspoon virgin olive oil
  7. Take As required salt
  8. Prepare 1 small onion

Kala Chana Salad With Grated Carrot, Cucumber & Tomatoes Recipe is a refreshing Indian salad The salad has soaked kala chana that are tossed along with some freshly grated carrot, crunchy. Chana salad with curd/ yogurt, sour cream and simple ingredients for a filling, delicious salad. You can skip sour cream and use yogurt fully. I wanted to try a salad with a creamy yogurt dressing for long.

Instructions to make Corn chana salad:
  1. To prepare this delicious salad, put a saucepan on medium flame and add water in it. Then, put in the chickpeas and boil them till they get soft. While the chickpeas are boiling, chop up the tomato and onion, and keep aside. When the chickpeas are done, transfer it into a microwavable bowl and drain the extra water.
  2. Add a teaspoon of olive oil to the boiled chickpeas and microwave them for about 5 minutes. In a separate bowl, add the sweetcorn with 3 teaspoons of olive oil, black pepper powder, and salt. Mix them properly and place them in the microwave for about 5 minutes too.
  3. Next, mix the chickpeas and sweetcorn, and add oregano according to taste. Microwave this for 3-5 minutes. Then, add the chopped tomato and onion and mix it all together.
  4. When done, transfer the salad into a salad bowl and enjoy the delicious meal. Dressing with anar dana

You can skip sour cream and use yogurt fully. I wanted to try a salad with a creamy yogurt dressing for long. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices.

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