Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef 🥩 and broccoli 🥦. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
Beef 🥩 and Broccoli 🥦 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef 🥩 and Broccoli 🥦 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Make ready 2.5 pounds beef flank steak
- Make ready Vegetable oil for sautéing (enough to coat bottom of pan)
- Prepare 1/2 teaspoon Black pepper
- Get Fresh minced garlic (6 cloves)
- Prepare 1 onion, sliced
- Make ready 1/2 cup cooking sherry
- Take 1 can Condensed Tomato Soup
- Make ready 1 can beef broth
- Make ready 1/2 teaspoon crushed red pepper
- Get 2 tablespoons soy sauce
- Get 3 tablespoons teriyaki sauce
- Get 1/8 teaspoon ground ginger
- Prepare 1 (12 oz) bag frozen cut broccoli (or larger)
- Prepare 1/4 cup brown sugar
Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. You'll add the broccoli back into the pan as the beef finishes cooking. And how do you prevent the garlic from burning?
Steps to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
You'll add the broccoli back into the pan as the beef finishes cooking. And how do you prevent the garlic from burning? Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
So that is going to wrap this up for this exceptional food beef 🥩 and broccoli 🥦 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
