Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan teriyaki tofu with rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Teriyaki Tofu with Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Make ready 2 Tbl coconut oil
- Take 14 oz pkg firm tofu
- Make ready 1/2 each green and red bell pepper, chopped
- Take 1/2 medium onion, chopped
- Prepare 1/2 tsp minced garlic
- Prepare 1/4 cup slivered almonds
- Make ready 1/4 tsp ground ginger
- Make ready 1/2 tsp salt (or to taste)
- Take half bottle teriyaki sauce
- Get 1/2 cup or so sliced fresh mushrooms (optional)
- Take 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
So that’s going to wrap this up for this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
