Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, "unstuffed cabbage". One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
"Unstuffed cabbage" is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. "Unstuffed cabbage" is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Unstuffed cabbage":
- Prepare Olive oil
- Make ready 3 spoonfuls minced garlic
- Make ready A few slices of green pepper
- Get Half head green cabbage
- Take 3/4 of a yellow onion
- Take 1 pound ground beef
- Make ready 14.5 oz can of chicken broth
- Prepare 14.5 oz can of diced tomatoes w/ green chilies
- Prepare 8 oz can tomato sauce
- Make ready Worcester sauce
- Take Teriyaki sauce
- Take Salt, pepper, garlic powder
- Take 1 cup uncooked white rice (pref medium grain)
Instructions to make "Unstuffed cabbage":
- Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
- Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
- Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
- Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
- Check at 25min, if rice is still not done, cook for another 5min. Enjoy!
So that’s going to wrap this up for this exceptional food "unstuffed cabbage" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!