Sweet and Spicy Apricot Dipping Sauce
Sweet and Spicy Apricot Dipping Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy apricot dipping sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Apricot Dipping Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet and Spicy Apricot Dipping Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and spicy apricot dipping sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Apricot Dipping Sauce:
  1. Take 1 jar apricot preserve (18 ounce)
  2. Make ready 1 cup salsa (any flavor you like)
  3. Make ready 1 tablespoon soy sauce
  4. Take 2 tablespoons teriyaki sauce
  5. Take 2 teaspoons ground ginger
  6. Make ready 1/2 teaspoon crushed red pepper(you can add less if you don’t want it tttoooo spicy πŸ₯΅!!)
Instructions to make Sweet and Spicy Apricot Dipping Sauce:
  1. In a small saucepan heat up your apricot preserve, salsa, soy sauce, teriyaki sauce, ground ginger and crushed red pepper until mixture boils……stir occasionally……
  2. Continue to boil mixture for about 10 minutes……
  3. Remove from heat and let apricot mixture cool down, as it cools it will thicken……
  4. Serve and enjoy πŸ˜‰! Can be served with regular chicken strips or my coconut chicken strips !!!! πŸ˜‹

So that is going to wrap this up with this exceptional food sweet and spicy apricot dipping sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!