Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican street corn salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Street Corn Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Street Corn Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican street corn salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Street Corn Salad:
- Make ready 1 (16 oz) bag frozen corn - thawed and "drained"
- Prepare 1 poblano pepper - seeds removed, finely diced
- Make ready 2 tbs butter
- Take 1 tsp olive oil
- Prepare 2 tbs mayonnaise
- Take 2 tbs sour cream
- Get 2 tbs fresh cilantro - chopped
- Make ready 1/2 tsp Chipotle chili powder
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper (optional)
- Make ready juice of one small lime
- Make ready 1/3 cup Queso fresco, crumbled
Instructions to make Mexican Street Corn Salad:
- Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
- Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
- Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
- Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.
So that’s going to wrap it up for this special food mexican street corn salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
