Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy teriyaki - soy pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Teriyaki - Soy Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Make ready 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Take Sprinkle black pepper
  3. Prepare Sprinkle garlic powder
  4. Get 1 can cream of mushroom soup
  5. Make ready 1 tablespoon soy sauce
  6. Prepare 2 tablespoons teriyaki sauce
  7. Take 2 onions, sliced
  8. Take Hot cooked white rice
Instructions to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy 😉!

So that is going to wrap it up with this exceptional food easy teriyaki - soy pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!