Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Teriyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken teriyaki using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki:
- Get 1 Chicken breast, sliced in long pieces
- Get 2 tablespoons soy sauce
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon honey
- Make ready 1 tablespoon vinegar
- Make ready Half cup chopped vegetables(chillies, onions, spring onion)
- Get Cayenne pepper
- Get Pineapple juice (some drops)
- Make ready 2 tablespoons cooking oil
- Take Corn slurry (corn starch + water drops)
- Take Sesame seeds (for garnishing)
Instructions to make Chicken Teriyaki:
- Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
- In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
- Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.
So that’s going to wrap this up for this exceptional food chicken teriyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
