Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki soy grilled steak 🥩. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Soy Grilled Steak 🥩 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Soy Grilled Steak 🥩 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Make ready 2 pounds steak (I’m using flank and beef chuck steaks)
- Prepare 1/4 cup soy sauce
- Prepare 1/3 cup teriyaki sauce
- Take 1/4 cup Sherry
- Get 1/4 cup vegetable oil
- Get 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 1/4 teaspoon ground ginger
- Make ready 6 cloves garlic, minced
Instructions to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
So that is going to wrap this up for this special food teriyaki soy grilled steak 🥩 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
