Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sticky ginger lime chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sticky ginger lime chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sticky ginger lime chicken is something that I have loved my entire life. They’re nice and they look fantastic.
Season the chicken lightly with salt and pepper. Put the turmeric, honey, ginger, garlic, lime zest and juice and chili sauce into a bowl, then whisk to combine. Make several deep slashes through the skin and flesh of each chicken breast, then add them to the bowl and stir to coat in the mixture. Turn over halfway through cooking and baked until cooked through.
To get started with this recipe, we must first prepare a few ingredients. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky ginger lime chicken:
- Make ready 4 chicken thighs, bone-in and skin-on
- Take 1 tsp grated fresh ginger
- Make ready 1 garlic clove, grated
- Take 1 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Make ready 1 small lime, juice and zest
- Take 1 tbsp vegetable oil
- Prepare Pinch red pepper flakes
Heat oil over high in a wok or large skillet. It has ginger, it has chicken, it has lemon and it is sticky. What more can a girl want? Add the honeymixture and the slices of lime and bring to the boil.
Steps to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
What more can a girl want? Add the honeymixture and the slices of lime and bring to the boil. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. By: The Canadian Living Test Kitchen. Line rimmed baking sheet with parchment paper.
So that is going to wrap this up with this special food sticky ginger lime chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
