Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry muffin overnight oats. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Muffin Overnight Oats is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Blueberry Muffin Overnight Oats is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Take 3/4 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Prepare 1/2 cup blueberries (fresh or thawed frozen)
- Take 2 tbsp. honey
- Prepare 2 tsp. chia seeds (optional)
- Take 1 tsp. vanilla extract
- Take Zest of 1 lemon
Steps to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
So that is going to wrap it up for this exceptional food blueberry muffin overnight oats recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
