SOOJI &VEGETABLE SQUARE
SOOJI &VEGETABLE SQUARE

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sooji &vegetable square. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

SOOJI &VEGETABLE SQUARE is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. SOOJI &VEGETABLE SQUARE is something that I have loved my entire life. They are nice and they look fantastic.

Sooji and rawa are ingredients commonly used in Indian-inspired sweets and desserts for festivals like Diwali and Sri Krishna Jayanti. Sooji or Suji also known as Rawa or Cream of Wheat is a commonly used ingredient in Indian Cuisine. Rawa is used in both North and South India. Here are some of my best recipes made using Sooji.

To begin with this recipe, we have to first prepare a few ingredients. You can have sooji &vegetable square using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make SOOJI &VEGETABLE SQUARE:
  1. Make ready Potatoes 3 big size
  2. Make ready Onion 1 medium
  3. Prepare Carrot 1 medium
  4. Prepare Capsicum 1 medium
  5. Prepare Salt Blk ppr 1 tb spoon
  6. Get Hurbs
  7. Get Oil for frying
  8. Take Olives for garnish

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji is a term used in India to describe a type of grind applied to grain. There are actually two types of grinds, sooji and medium sooji. For regular Sooji, the grain is ground to be like coarse grains of sand.

Instructions to make SOOJI &VEGETABLE SQUARE:
  1. Take little oil in pan and start cooking with onion when onion turns pink then add corrots and capssium respectivly
  2. Time to add Sooji
  3. Mixed sooji ko thura bhaney ke baad achey sey mix kerlein on medium flame and jub light sa roasted hujien to add water down by down.
  4. Let them cook and stir well add onion powder it u wants.
  5. Now add boil and mashed potatoes and triangle cheese
  6. Mix hurbs green chilli dry mints leaves and coriander leaves.and mix wel
  7. Set them on oil coat tray for 30 to 40 mints and u can store this for 2 to 3 days.
  8. Make cuts in SQUARE shape or u wants any other shape u can
  9. Shadow fry them
  10. Serve them with sauce and cup of TEA

There are actually two types of grinds, sooji and medium sooji. For regular Sooji, the grain is ground to be like coarse grains of sand. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you. The Best Sooji Dessert Recipes on Yummly

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