Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Get 150 g sweet potato
- Make ready 150 g purple sweet potato
- Take 2 tablespoon sticky rice powder for each sweet potato
- Get 1 tablespoon sugar for each
- Make ready 1 pinch cinnamon
- Take Flour batter
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon flour
- Prepare 1 tablespoon sticky rice powder
- Get 2 tablespoon water
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
So that is going to wrap it up with this exceptional food sweet potato mochi square ‘kintsuba’ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
