Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared garlic indian salmon/rawas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan Seared Garlic Indian Salmon/Rawas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pan Seared Garlic Indian Salmon/Rawas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pan seared garlic indian salmon/rawas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Garlic Indian Salmon/Rawas:
- Get 5 pieces Boneless Salmon/Rawas
- Make ready 1 tbsp Butter
- Take 2 tsp olive oil
- Take 1 tsp pepper
- Get 1 tsp chilli vinegar
- Prepare 4 cloves garlic sliced
- Prepare as per taste Salt
- Make ready as needed Onion for garnishing
Steps to make Pan Seared Garlic Indian Salmon/Rawas:
- Start with marinating rawas. Take one bowl. Add grounded black pepper, chilli vinegar, salt and mix it. Coat fish with this marination. And keep it for 1/2 hr.
- Now take pan. Add butter and oil and let it get heated. Add garlic slices and let it turn golden. Now place rawas on pan (skin side down) and cook it sharp for 40seconds.
- Flip it and cook it for 1 minute. Again it depends on size of fish.
- Now take onion on plate. Add garlic butter from pan over it. Gently place rawas on side. Serve it.
So that is going to wrap it up for this special food pan seared garlic indian salmon/rawas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
